I love to add broth and coconut milk for ultimate creaminess. Then transfer to a countertop blender or a pot, and use an immersion blender to combine until smooth. You simply roast your ingredients like squash, thyme, onion and garlic on a sheet pan for about 40 minutes, until everything is soft. The process of cooking this vegan butternut squash soup is very simple. You can easily prepare a large batch of this soup and enjoy it throughout the week.This recipe is budget-friendly and is made with widely accessible ingredients! Anyone can enjoy this vegan butternut squash soup!.You can sit back and relax while the veggies are roasting in the oven! Most of the cooking process is hands-off.If you ever find that you have some form of abdominal unrest, this vegan butternut squash soup could have a positive effect on your stomach. Ginger and turmeric are a power duo that is primarily known for their soothing effect on digestion.This vegan butternut squash utilizes simple seasonal ingredients and is fully compliant with the WFPB lifestyle.It’s just SO GOOD! Why You’ll Love This Recipe

Soups come in so many different flavors, you could make a different recipe every week and never get bored! A word of warning, though! Once you try this vegan butternut squash soup, you might not want to move on for a while. One of my favourite things about fall is that I can unapologetically eat soup every single day. The soup season is here! And what better way to kick it off than with this mind-blowing vegan butternut squash soup with ginger and turmeric?

Butternut squash soup recipes